Pumpkin Bread
makes 6 servings @ 4 points each
- 4 slices of raisin bread
- 1 1/3 cup powdered milk
- 1/4 cup flour
- 3 tsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tsp baking soda
- 2/3 cup brown sugar substitute
- 1 cup crushed pineapple
- 1 cup egg substitute
- 4 tsp oil
- 1 tsp vanilla
- 8 oz. pumpkin
Crumble bread by hand or blender. Place bread and all other ingredients in large bowl and mix well with mixer. Spray 8 x 8 inch pan with nonstick cooking spray. Pour in batter and bake at 325 degrees for 40 - 45 min. Test center for doneness. Cool 5 - 10 minutes. Turn out on cake rack to finish cooling.
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