Sorry I've been AOL lately! Yesterday I had 12 ladies here for bridge and I was busy getting ready for that. I made a delicious Raspberry Pecan Green Salad but the big hit was the Raspberry Dressing I made. It came from a beautiful cookbook that my Texas girlfriend, Sharon gave me many years ago. Here's the recipe if you want to give it a try:
1/3 C seedless raspberry jam
1/3 C raspberry vinegar
1 C veg. oil
1 Tbsp poppy seeds
Combine jam and vinegar in blender or food processor and blend for 15-20 seconds. With blender on high, gradually add oil in a slow, steady stream. Stir in poppy seeds. Chill well before serving. Enjoy!!
Today I made chicken salad and a coconut cake to take to Bunco tonight. And tomorrow we are going out on the boat with a group and I have to come up with something to take and share for that! It may just be crackers and cheese this time!!
In my spare time from cooking, I have been playing around with my new goodies from Stampin' Up. I used the Mosaic Madness stamp and punch to create this card: