Wednesday, October 27, 2010

Birthday and Sympathy .... what a combo!

Whew .... we've had some bad weather here the past two nights.  Last night there were tornado warnings all over our area from about 7 - midnight.  There was a lot of destruction last night around Lincolnton which is where my sister works.  And, it looks like they are in the path again tonight.  Sonny was so mad because he couldn't watch his recorded programs on tv!!  May have the same problem tonight.  As I am typing this, I am listening to all the tornado warnings in our area.  The storm is supposed to be over Sherrills Ford and Mooresville in the next hour.  It has been hot and humid the past two days - great conditions for that bad weather.  I finally turned our A/C on today and closed my windows.  Hopefully, it will cool down again tomorrow.

I received a few more birthday cards that I want to share with you. 

from Brenda

from Joyce

This is actually Sonny's card - from Ashley

from Ashley


from Margaret - love that bow tying!!
 Tomorrow my Stamp Club gals are coming over.  They requested sympathy cards so I have a few for them to pick from.  We are going to do it a little different this time.  I have 4-5 cards made up and I am going to let them pick the ones they want to do - kind of like a smorgasboard.

 This one was CASE'd from one that was sent to me for my birthday.  I love the simplicity of it!  
• Run white card base (5 ½” x 8 ½”) through Big Shot with Finial Press folder.
• Stamp flower (in black) from Awash With Flowers twice onto white CS (4 ½” x 3”). Stamp stems.
• Color in leaves & flower centers with markers.
• Mat onto black cardstock (4 ¾” x 3 ¼”)


• On Glossy White paper, adhere 1 3/8" circle mask. Sponge Artichoke ink around the top and then sponge Mustard & Caramel as desired.
• Remove circle mask & stamp flowers so that the tallest flower is inside the white circle.
• Trim white card at bottom of flowers (about 3 ¾” square.) 
• Stamp “Thinking Of You”
• Mat onto Artichoke paper (4” x 4”)
• Trim about ½” off the front of the Dusty Durango CS. Use scallop punch to scallop the front of the orange card.
• Tie seam binding ribbon around the card.

 
• Crumb Cake is the base card – cut 5 ½” x 8 ½”
• Confetti White (5” x 3 ¾”) – stamp leaves all over in Crumb Cake, Pear Pizazz & Peach Parfait ink)
• Sponge edge of leaf stamped piece with Crumb Cake & dauber. Adhere to card.
• Stamp tree from Thoughts & Prayers w/Crumb Cake ink onto 3 ½” x 2 /3/4” Confetti White piece. Stamp sentiment in bottom corner.
• Color some of the leaves of the tree with markers (Pear Pizazz & Peach Parfait)
• Sponge edges of tree piece with Crumb Cake & adhere to Crumb Cake piece (3 ¾” x 3”)  Adhere to card.

Which will you pick?



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