- After the Bayer company introduced aspirin in 1899, it quickly became the top-selling non-prescription drug in the world. At first, it was sold as a loose powder. But sixteen years later, in 1915, Bayer gave us the first familiar aspirin tablets.
- Limousines got their name from the Limousin region of France, where they were first made.
- Leotards are named after Jules Leotard, a trapeze artist from France, who popularized the snug-fitting garment during his performances in the 1800’s.
- The J.J. Heinz company sells more than 50 percent of all the ketchup in the world.
Wednesday, June 24, 2009
Interesting Fasts!
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
Tuesday, June 23, 2009
Sweet Little Honey Bee
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
Saturday, June 20, 2009
I'll need a vacation when I return home!!
Last night, her friends had a surprise party for her in Bethesda and a good time was had by all. She was definitely surprised!!
Today we drove to Alexandria where we are spending the night. We just returned from the End of the Year Pediatric party and are ready to "hit the hay." Tomorrow we will take in the sights here in Alexandria and celebrate Father's Day.
Hope your weekend is great!!
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
Thursday, June 18, 2009
Pictures of the promotion
In this one, we are pinning the Major stripes on Ashley:
This was taken outside the building right after the ceremony:
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
How to Calculate Your Calorie Needs
The formula below will give you a ballpark figure for your daily caloric needs:
- Figure out your basal metabolic rate (BMR).
Women: weight in pounds x 10 = BMR
Men: weight in pounds x 11 = BMR
(e.g., for a 130-pound woman: 130 x 10 = 1,300 BMR) - Calculate your lifestyle percentage (L%).
Sedentary: 20 percent of BMR = L%
Somewhat active: 30 percent of BMR = L%
Moderately active: 40 percent of BMR = L%
Very active: 50 percent of BMR = L%
(e.g., for a somewhat active woman: 1,300 x 30% = 390) - Add the two together to work out your daily calorie needs.
Note: If a woman who needs 1,690 calories per day eats more or becomes less active, she’ll gain weight. If she eats less or becomes more active, she’ll lose weight. It will happen at the rate of 3,500 calories per pound.
from Dottie's Newsletter
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
Floating Reinkers .... or is it Monet?
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
Wednesday, June 17, 2009
Fathers Day Cards
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
Tuesday, June 16, 2009
Out and about in DC
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
Taste of Tuesday - Rainbow Cole Slaw
Makes 8 servings
Ingredients:
- 2 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 2/3 cup reduced-calorie mayonnaise
- ½ tsp sugar
- ¼ tsp salt
- 1 small head red cabbage, shredded
- 1 small head green cabbage, shredded
- 2 carrots, peeled and shredded
- 1 yellow bell pepper, seeded and thinly sliced
- 1 small white onion, thinly sliced
- 1½ tsp celery seeds
- In a small bowl, whisk the mustard and lemon juice.
- Whisk in the mayonnaise, then the sugar and salt.
- In a large serving bowl, mix the red cabbage, green cabbage, carrots, bell pepper, onion and celery seeds.
- Drizzle with the dressing.
- Toss to coat.
PER SERVING: 123 Calories, 2 g Protein, 7 g Total Fat, 3 g Dietary Fiber, 13 g Carbohydrate, 260 mg Sodium
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.
Monday, June 15, 2009
Barbecue Meal Ideas
Here are some ideas for summer bar-b-queing and Weight Watcher point values for you.
Grilled Meats
1 lean Hamburger (3 oz. cooked), 5
1 lean Cheeseburger (3 oz. cooked & 1 slice cheese), 7
1 Vegetarian Burger (meatless), 2
1 "Boca" Burger (meatless) *Excellent, 1
1 Hot Dog (beef or pork), 5
1 Ball Park Fat Free Franks, *Excellent, 1
1 slice London Broil (2 oz.), 3
3 BBQ Spareribs (pork), 7
1 BBQ Chicken Breast (skinless, with bone, ¼ cup BBQ sauce), 5
1 Chicken Leg (skinless), 1
1 Chicken Thigh (skinless), 3
Grilled Fish
½ cup Shrimp (cooked), 1
1 Tuna Steak (6 oz. cooked), 4
1 Swordfish Steak (6 oz. cooked), 4
Vegetables/Sides
Grilled Veggie Kabobs - Alternate sliced zucchini, mushrooms, onion, green or red bell pepper & cherry tomatoes on skewer. Brush with 1 tsp oil. Grill until tender, turning often. 1
1 cup Baked Beans (canned), 4
1 small ear Corn on the Cob, 1
1 cup Coleslaw, 6
Tossed Salad, 0
½ cup Potato Salad, 6
1 medium unsweetened Pickle, 0
Breads
1 Hamburger Roll, 3
1 Frankfurter Roll, 3
1 Roll, any type, 3
Snacks & Desserts
14 Potato Chips, 4
1 slice Watermelon (2"), 1
1 cup Fruit Salad, 2
1 piece Apple Pie (1/8 of 9" pie), 10
1 scoop low-fat Frozen Yogurt, 3
1 slice Angel Food Cake (2 oz) topped with ½ cup blueberries, ½ cup sliced strawberries, ¼ cup whipped topping, 4
Dressings & Condiments
2 tbsp fat-free Dressing, 1
2 tbsp reduced-calorie Dressing, 2
2 tbsp regular Dressing, 4
¼ cup Ketchup, 1
¼ cup BBQ Sauce, 1
Mustard, 0
1 tsp Relish, 0
1 cup Sauerkraut. 0
Beverages
1 bottle or can Light Beer (12 oz.), 2
1 small glass Wine, 2
1 can Diet Soft Drink, 0
from Dotties Newsletter
I have been a Stampin' Up demonstrator since 2005. I enjoy sharing my love of card making with others.

