These are the cards we made this week in Stamp Club.
I just love this little guy! I used the DSP from Sale-a-bration (Sycamore Street) to make the waves. I die cut them using the Tasteful Trim Die and the Big Shot. The white square was embossed with the Cloudy Day folder. Stamp the whale with Midnight Muse ink and cut him out with the Embosslit and the Big Shot. We added a little bit of Dazzling Details glitter to the wave on the main card.
The butterfly is stamped in Crumb Cake lightly (stamp off once). Use Early Espresso and Primrose Petals markers to color the sentiment from Feels Good. The small vanilla strip on the side of the card is stamped with the Papillion Potpourri stamp set using Primrose and Garden Green ink. The small Primrose Petals card stock is embossed with the Needlepoint Border Embossing Folder from the mini catalog.
SAB - Feeling Sentimental
This card was embossed (Crumb Cake) with the Fancy Fan embossing folder and then sponged with Espresso ink. Stamp the images from Feeling Sentimental onto vanilla card stock and punch out with the 1 1/2" Square Punch. Mat the images with 1 3/8" squares of Early Espresso. I cut the "Celebrate" piece by hand and put Neutrals brads on the ends.
This was a great technique that I taught the girls on this card. Use the Delicate Details Lace Tape on the card and sponge it with Marina Mist ink. Remove the Lace Tape and you have "faux lace tape." It just looks like there is a piece of lace tape there!