Stamp Club for July

We had fun this week at Stamp Club and made some great cards.  I received this orange and yellow card during the NC Round Robin and loved it so much so I figured my club members would love it too.  I made another one using Flirty Flamingo and Sweet Sugarplum.


If you want to recreate these cards, here are my directions:

Supplies:

l  Stamps:   Swirly Bird

l  Ink:   for Peach:  Peekaboo Peach, Tangerine Tango, Daffodil Delight, Crushed Curry, Cucumber Crush

For Sugarplum:  Sweet Sugarplum, Rich Razzleberry, Flirty Flamingo, Melon Mambo

l  Cardstock:  White,  your choice – Sweet Sugarplum and Rich Razzleberry OR Peekaboo Peach and, Ribbon

Measurements: 

l  card base:  5 ½” x 4 ¼ ”, scored and  folded at 4 ¼”

next layer:  4 7/8” x 3 5/8”  /  white layer:  4 ¾” x 3 3/8”

Instructions:

·          Stamp solid circles on white cardstock first (using Peekaboo Peach and Daffodil OR Flamingo and Sugarplum)

·        Stamp swirls on top of circles (Tangerine and Curry OR Razzleberry and Melon)

·        Stamp smaller swirls

·        Stamp leaves in Cucumber Crush

·        Tie ribbon around white layer.

·        Adhere layers and rhinestones.