September Stamp Cub

This was Stamp Club week and my gals were dropping like flies!  I usually have 7-8 gals on Tuesday and on Thursday.  But Tuesday, I ended up with 6 after Marianne had to stay at work for a meeting and Thursday I ended up with 3!!  I had a couple of gals out sick, one out of town and one of my Thursday gals came on Tuesday instead and my Tuesday gal came on Thursday!  But the three that were here on Thursday really liked the intimate setting.  They said they didn't feel as rushed and were able to chat and visit while creating.  So, it all worked out.  We made some great cards I want to share with you.

 This is our Halloween card.  I used the Howlstooth ... DSP from the holiday mini.  I gave the gals the option of embossing the Apothecary Arts die with the Spider Web folder or stamping directly on the die piece without embossing.  I think everyone chose to emboss and thus had to stamp the boot (from Bootiful Occasions) out separately.  When they complained about cutting, I reminded them they had a choice!

 This was a fun card to make and is inspired by a card I saw on Pininterest.  It is a good way to use up those scraps of ribbon you have stuck in a jar somewhere.  We stamped the sentiment onto Certainly Celery first to make sure we had room for everything else.  It's hard to see from the picture, but we embossed all around the edges of the white piece with the Scorer.  The Little Leaves die is cut from the middle of the card.  I used some retired felt flowers with a pearl on top of the Baja Breeze ribbon.  The ribbon butterflies are gathered in the center with rhinestone brads (that I didn't realize had retired until today!!). 

 I think this card is my favorite.   I used the new Core'dinations cardstock from the Holiday Mini and sanded it so the white core would show.

Directions:

• ·       Round bottom corners of Cajun Craze card and Naturals Ivory cardstock
• ·        Sponge Espresso lightly around the edges of the Naturals Ivory and adhere it to card.
• ·        Stamp sentiment on bottom right of the Naturals Ivory.
• ·        Run the strip of Espresso Core’dinations (found in Holiday mini) through the Woodgrain embossing folder.
• ·        Use Sanding Block and lightly sand the Espresso strip.  Use the Tacky Cloth to wipe away dust particles.  Adhere to card.
• ·        Using Leaves #2 Sizzix Die  cut out 3 leaves.  Stamp leaves with text stamp from French Foliage set using Espresso ink.  Sponge edges; spritz with water and crumble up. Use glue to adhere to card.
• ·        Adhere choice of button to card.
• ·        If you decide to use a clear button (retired) like I did, punch a circle with the 1” Circle Punch and adhere with glue dot or a dot of glue to button.

This is a gift card holder that has an envelope inside for pockets.

Directions:

• ·      White cardstock – cut @ 8 ½” x 5 ½ ” / Score @ 2 ½” and 5 ¾”
• ·      Fold on score marks; the smaller flap will go on the inside.
• ·      Use a border punch and punch a border from Real Red cardstock; adhere to top flap
• ·      For the envelope insert, lick an envelope shut and fold it in half (side to side)
• ·      Cut about 1/3 of the envelope off (top of env. – not folded edge).  You want the envelope to fit inside the flap (where the reindeer is) and not stick up so cut the excess off.
• ·      Tape the envelope to itself so that you have 2 pockets.
• ·      Tape the envelope to the inside of the card so that it is secured to the bottom flap and the middle section   
•      Decorate
•         Crumb Cake Inserts – cut 4” x 2 ½”
•         White cardstock – cut 3 ¾” x 2 ¼” - layer on crumb cake insert
•         Punch a tab (Tab Punch) and adhere to top of each insert.
•      Make a belly band - cut cardstock about 7 1/2" x 1 1/2" and wrap around.