These 10 steps have helped people lose at least 20 lbs in six months. Amazing how much changing how we do things changes the results.
- Include a fruit and a vegetable with your lunch and dinner
- Don't eat white foods at dinner.
- Use the half-plate rule (fill half your plate with salad or veggies).
- Have a sweet or salty afternoon snack only if you first eat a piece of fresh fruit.
- Drink one glass of water before every meal or snack.
- Use the Restaurant Rule of Two: Limit yourself to two items other than your entree.
- Never eat in front of the TV.
- Eat a piece of fruit on the way to work every day.
- Save desserts for weekends.
- Freeze half of what you make, and serve the other half.
Meal Stuffing - Stuffers overeat at mealtimes, filling and refilling their plates, perhaps because they haven't eaten much earlier in the day.
Party Binging - Receptions and celebrations are distracting environments for party bingers, who can lose track - or control - of how much they've eaten or drunk.
Desktop/Dashboard Dining - Both desktop diners and dashboard diners are speed eaters. They eat at work or on the go to save time - yet often don't realize how much they've eaten, since they're eating quickly.
Restaurant Indulging - The restaurant indulger eats out often, having dinner away from home at least three nights a week. Research shows that if you're served more (as you usually are at restaurants) you'll automatically eat more.
Snack Grazing - Grazers typically reach for food more from habit than hunger. Maybe it's that 3 p.m. slump, when the offerings in the office vending machine actually look good.
So, where is your diet danger zone? Maybe it's not even on this list.
~~~Latest AARP Magazine 2010
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