Strawberry Fluff

Hope the father in your home had a great day yesterday!  I let Sonny do nothing all day & that's what he did!  I made lunch for him and took him out to dinner.  Well, actually my mom & sister paid for his dinner!  He chose to go to his favorite Asian restaurant and we all had coupons so it was a pretty good deal.  Ashley called him this afternoon to wish him a Happy Father's Day.  She is pretty bored at her training in Ft Polk.  This training is mainly for the soldiers and she is doing a lot of just hanging out.  She is not the type of gal to not have anything to do so I know she will be glad when this is over.

I have a Weight Watcher recipe to share with you.  It's pretty good for these hot summer days.

Strawberry-Pineapple Fluff  -  Makes 6 servings (1/2 cup) at 2 Points

1 small pkg. sugar free vanilla cook "n serve puddingw
1 small pkg. sugar free straberry gelatin
1 can (8 oz) crushed pineapple in its own juice, undrained
1 cup water
2 cups frozen unsweetened strawberries
1/4 cup light whipped topping
1/2 cup miniature marshmallows

In large saucepan, combine dry pudding mix, dry gelatin, undrained pineapple, and water. Cook over medium heat, stirring often until mixture thickens and starts to boil. Remove from heat, stir in frozen strawberries. Place pan on a wire rack and let cool for 30 minutes. Whip mixture, using an electric mixer on High, until mixture is fluffy. Stir in whipped topping and marshmallows. Spoon into serving bowl. Cover and refrigerate at least 10 minutes. Gently stir again just before serving.

And here's the card that (should) go with the recipe!

Doesn't that look yummy? I CASE'd this card.  This will be one of the club cards this month.  I used some Kiwi Kiss ribbon (still love that color & wish it had made it back!).  The little tag is punched with the Tiny Tag that is in the last mini catalog but it is still available for purchase.