Low Fat Pumpkin Apple Bread

Yummm .... here is a delicious bread to make for the holidays and it low fat too!  Enjoy!

Pumpkin-Apple Bread   -    10 servings @ 3 points each

2 cups all purpose flour
1/4 cup + 1 tsp. granulated sugar
1 tsp baking powder
1/2 cup baking soda
1/2 tea. salt
1/2 tsp. cinnamon
1/4 cup eg substitute
1 cup low fat buttermilk
1 medium apple
1/2 cup cooked pureed pumpkin (or canned pumpkin)
1 tsp confectioners sugar

Preheat oven 350 degrees. Spray a 9x5 loaf pan with nonstick cooking spray. Peel, core and grate apple. In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. In a small bowl, beat egg, add buttermilk, apple and pumpkin. Add egg mixture to flour mixture. Mix until blended. Spoon into prepared pan and bake about 1 1/4 hours or until tooth pick inserted new center comes out clean. Cook for 10 minutes and turn out onto rack and ool. Dust with confectioners sugar.