Yum .... Pumpkin Bread

Pumpkin Bread
makes 6 servings @ 4 points each

• 4 slices of raisin bread 
• 1 1/3 cup powdered milk 
• 1/4 cup flour 
• 3 tsp pumpkin pie spice 
• 1 tsp cinnamon 
• 2 tsp baking soda 
• 2/3 cup brown sugar substitute 
• 1 cup crushed pineapple 
• 1 cup egg substitute
• 4 tsp oil 
• 1 tsp vanilla 
• 8 oz. pumpkin 

Crumble bread by hand or blender. Place bread and all other ingredients in large bowl and mix well with mixer. Spray 8 x 8 inch pan with nonstick cooking spray. Pour in batter and bake at 325 degrees for 40 - 45 min. Test center for doneness. Cool 5 - 10 minutes. Turn out on cake rack to finish cooling.