Bacon Cheddar Mashed Potatoes

Here's a yummy potato recipe my Weight Watcher leader shared with the group:  Bon Appetite!!

Bacon-Cheddar Mashed Potatoes
Makes 4 servings (1/2 cup each)

POINTS® value per serving: 3

1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
1/2 cup fat-free sour cream
2 Tbsp fat-free milk
1/8 tsp salt

1/8 tsp black pepper

1/3 cup shredded low-fat sharp cheddar

2 slices center-cut bacon, crisp cooked and coarsely crumbled

1 scallion, finely chopped

1.Place the potatoes in a medium saucepan with enough water to cover by 3

inches; bring to a boil. Reduce the heat and simmer until fork-tender, 20–25

minutes. Drain and return to the saucepan.

2.Add the sour cream, milk, salt, and pepper; mash with a potato masher

until the potatoes become creamy. Stir in the cheddar, bacon, and scallion.


Recipe adapted from Weight Watchers Cookbook Comfort Classics©2009, Weight
Watchers International Inc. All Rights Reserved.