Taste of Tuesday - Rainbow Cole Slaw

Makes 8 servings
Ingredients:

• 2 Tbsp Dijon mustard
• 1 Tbsp fresh lemon juice
• 2/3 cup reduced-calorie mayonnaise
• ½ tsp sugar
• ¼ tsp salt
• 1 small head red cabbage, shredded
• 1 small head green cabbage, shredded
• 2 carrots, peeled and shredded
• 1 yellow bell pepper, seeded and thinly sliced
• 1 small white onion, thinly sliced
• 1½ tsp celery seeds

Preparation

• In a small bowl, whisk the mustard and lemon juice.
• Whisk in the mayonnaise, then the sugar and salt.
• In a large serving bowl, mix the red cabbage, green cabbage, carrots, bell pepper, onion and celery seeds.
• Drizzle with the dressing.
• Toss to coat.

POINTS:   *2.5
PER SERVING: 123 Calories, 2 g Protein, 7 g Total Fat, 3 g Dietary Fiber, 13 g Carbohydrate, 260 mg Sodium